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Food Service

School Food Service

Quality Improvment Research Project

ProposalDownload
Food-pantry-of-Ladue Presentation Download
food-pantry-proposalDownload
Food-service-ArticleDownload
Manager Shadowing ChecklistDownload
Manager Staff Relief Download

Facility inspection

Facility-inspection-summeryDownload
Scan_20200717-2Download
Scan_20200717-4Download
Scan_20200717-5Download
food-pantry-proposal-1Download
Scan_20200811Download
HACCP Flow Chart Template Download
Department-Budget-and-Finance-ReviewCRDN-1Download
Wellness-InitativesDownload
2020_Rotation_Objectives__Reflection-school-food-serviceDownload
2020-Food-Service-Management-Rotation-Activity-Checklist-okDownload
Lunch Hand-outsDownload

Food Srvice Missouri Baptist hospital

Hospital Food Servicer Article Download
ContentServer-2Download
ContentServer-1-1Download
Food-Quality-in-the-Hospital-1Download

Staff Scheduling

Staff-Scheduling-1Download
Scan_20200812-3Download
Customer-Survey-Plan-for-ImprovementDownload

Staff Inservice Assignment

Inservice-Assignment-1-1Download
Lesson-Plan-Template-2Download
Inservice-Evaluation-Download
food-pantry-proposal-2Download
Scan_20200811-1Download
Department-productivityDownload
Human-Resources-1Download
Engaging-with-CustomersDownload
2020_Rotation_Objectives__ReflectionDownload
Rotation-Activity-Checklist-2Download

About Me

I am Afnan Chikhani. I am currently getting my master and dietetic Intern at Fontbonne University. I am pursuing a career in dietetics. I received my undergraduate degree in dietetics at Eastern Illinois University.

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